What is this I hear you say? Is this a lame attempt to pass off a collation of photos from the month passed, as a post? The answer is yes, why not. With no time for actual cooking and blogging, the best I can do is to make-do with this food post, sans the actual cooking.
Also because, I am quite proud of the fact that it has been almost a month and a half since my last cupcake. If you have been reading this blog for some time, you will be aware that I embarked on a self-imposed cupcake sabbatical; I think the exact words went something like “spreading my culinary wings” yada yada yada.
So I would like to draw attention to this insignificant yet satisfying feat in my short and inexperienced culinary existence. I have since begun to explore and spread my wings in the kitchen. If it had not been for this sabbatical I would not have been able to step out of my little muffin box and make all manner of things such as polenta biscuits, mille-feuille, pasta, pastries (twice), a yoghurt cake with some curd and some beetroot dip.
While I squander away my precious hours at work, leaving my kitchen unattended for others to usurp (hopefully not), above are some previous creations to mull over. With a bit of luck and deliberate requests for some annual leave I should be back in the kitchen in no time. As my stomach gets emptier and emptier (I’m wasting away!) my return will definitely be sooner rather than later.
Also because, I am quite proud of the fact that it has been almost a month and a half since my last cupcake. If you have been reading this blog for some time, you will be aware that I embarked on a self-imposed cupcake sabbatical; I think the exact words went something like “spreading my culinary wings” yada yada yada.
So I would like to draw attention to this insignificant yet satisfying feat in my short and inexperienced culinary existence. I have since begun to explore and spread my wings in the kitchen. If it had not been for this sabbatical I would not have been able to step out of my little muffin box and make all manner of things such as polenta biscuits, mille-feuille, pasta, pastries (twice), a yoghurt cake with some curd and some beetroot dip.
While I squander away my precious hours at work, leaving my kitchen unattended for others to usurp (hopefully not), above are some previous creations to mull over. With a bit of luck and deliberate requests for some annual leave I should be back in the kitchen in no time. As my stomach gets emptier and emptier (I’m wasting away!) my return will definitely be sooner rather than later.
You should always savor accompolishment! Good job.
ReplyDeletethis is nice...you should publish this, y'know...great talent!
ReplyDeleteVery nice indeed.....
ReplyDeleteNot lame...very pretty way to start off the day :D
ReplyDeleteGorgeous Jen!
ReplyDeleteGorgeous summary of your work! I love your photos, and your creations are always mouth-watering!
ReplyDeleteWorks for me.
ReplyDeleteThanks everyone... I have this weekend off...yay! And I am going to the growers market on Saturday...double yay! And I should be back very soon... triple yay!
ReplyDelete