JUST A QUICK NOTE: We will be away for the next few days but will definitely be back in time to post the round up of all your fritter recipes. So do not fret or begin to panic if I don't reply to your emails, it's only because I won't be there. But stay tuned for a post about our trip!
Also don't forget, if you are in Sydney there is plenty of foodie action to be had during Good Food Month. Make sure you make the most of it and check out Cucina Rebecca's weekly round up.
You gonna take that little cutie with you?
ReplyDeleteBeen trying to come up with a fritter that doesn´t need to be fried, but have failed miserably. I´ll drool over the roundup and then go out for buñuelos.
ReplyDeleteSorry, i can't join...
ReplyDeleteI haven't got a Donna Hay cookbook! Sigh.
I am going to *try* and enter this later. But no promises. If I do get a post out it will be somewhere near the end of the 15th PST, by which time it will be the 16th already in Oz. I will see what I can do, but we have an unexpected visitor so I am not sure if I will have enough time.
ReplyDeleteUnexpected visitor is blisfully unaware she will be eating fritters for brunch ;)
We'll see if I can get an ok photo out of it...
wheresmymind- as much as I wanted to take him, Cocoa has a fear of flying. So he had to stay home and house-sit.
ReplyDeleteLobstersquad- Oh that's too bad. Not to worry, hopefully the next Donna Day will be one you can participate in!
Mae- Oh mae, it doesn't have to be a Donna recipe, I wish I was here in time to let you know. I'm so sorry.
Sam- Well it looked like you made it in time. And I did take into account that the 15th would come a lot later for your folks in the west coast of US. Glad you joined in, your entry was superb!