tag:blogger.com,1999:blog-27397998.post2863710205822679660..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: Gnocchi Two WaysJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-27397998.post-48196311898895207092007-11-16T04:39:00.000+11:002007-11-16T04:39:00.000+11:00Those gnocchi looks so delicious.Those gnocchi looks so delicious.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-40854945970420229592007-11-14T15:47:00.000+11:002007-11-14T15:47:00.000+11:00Great recipe! I am sort of lazier and tried an ev...Great recipe! I am sort of lazier and tried an even <A HREF="http://www.cookography.com/2007/pumpkin-gnocchi-with-sage-butter-2/" REL="nofollow">easier recipe</A> that uses canned pumpkin puree instead of cooking sweet potatoes. Pretty easy to find the stuff this time of year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-52732174133901404722007-09-19T03:39:00.000+10:002007-09-19T03:39:00.000+10:00I love the pictures and the recipe looks great. Lo...I love the pictures and the recipe looks great. Looks good all around.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-16289870770651863042007-09-18T12:34:00.000+10:002007-09-18T12:34:00.000+10:00Allow me to chime in with everyone and say the two...Allow me to chime in with everyone and say the two types of gnocchi look amazing! Well done :)clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-63311366384439817452007-09-14T12:02:00.000+10:002007-09-14T12:02:00.000+10:00Both of these sweet potato gnocchi dishes look rea...Both of these sweet potato gnocchi dishes look really good. And they both have gorgonzolla...mmm...test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-36985270821326443132007-09-13T23:52:00.000+10:002007-09-13T23:52:00.000+10:00I haven't tried to make my own gnocchi and have re...I haven't tried to make my own gnocchi and have resorted to the little sausages in the market. I must say I am probably not doing myself a favour. I must try your tender little morsels.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-23854553730895498622007-09-12T23:12:00.001+10:002007-09-12T23:12:00.001+10:00oh jenjen, how did you know the way to y heart was...oh jenjen, how did you know the way to y heart was a warm plate of gnocchi? and two ways,,,,wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-69685162932709929862007-09-12T23:12:00.000+10:002007-09-12T23:12:00.000+10:00Sweet potato gnocchi, does life get any better?! I...Sweet potato gnocchi, does life get any better?! I'm inspired! Do you think they'd work with a garlic sage cream sauce (it's getting colder over here) or would that be too heavy?Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-49510373476876558312007-09-12T20:25:00.000+10:002007-09-12T20:25:00.000+10:00Thanks for the tip on tomato sauce as my man alway...Thanks for the tip on tomato sauce as my man always likes to have some sauce with his dinner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-40131165112994230732007-09-11T18:59:00.000+10:002007-09-11T18:59:00.000+10:00Hi Jen,Your pan fried gnocchi with the mushrooms l...Hi Jen,<BR/><BR/>Your pan fried gnocchi with the mushrooms looks really delicious. Part of the reason why I never really order gnocchi was because the first gnocchi I ever had tasted like rubber potato balls. I will remember your advice on the ricotta and make sure that if I ever make gnocchi or order it that ricotta is the prime ingredient in it :)ilingchttps://www.blogger.com/profile/10665232536531220898noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-7476769888861123842007-09-11T00:59:00.000+10:002007-09-11T00:59:00.000+10:00Stunning photos as always, jenjen! I love how your...Stunning photos as always, jenjen! I love how your photos always pique my interest, especially when it comes to dishes/bakes that I've never tasted before. Like this gnocchi! Droolsome... *wipes drool off keypad*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-25484853244174827332007-09-10T12:10:00.000+10:002007-09-10T12:10:00.000+10:00What great Gnocchi Jenjen. You are so right they c...What great Gnocchi Jenjen. You are so right they can be very tough and heavy, especialy if the dough is over worked. Don't mind if i take this recipe and add it to my menu do you? I love Gorgonzola, well any blue cheese. Regards JohnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-36454883223668899792007-09-09T23:49:00.000+10:002007-09-09T23:49:00.000+10:00Well, good grief, those photos have now been licke...Well, good grief, those photos have now been licked! But it didn't work. I think the only thing is to try this!<BR/>Jen those are really astonishing photos!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-78026695360459392302007-09-09T20:05:00.000+10:002007-09-09T20:05:00.000+10:00How delicious! You've given me a real pasta cravin...How delicious! You've given me a real pasta craving.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-6677300388316700202007-09-09T18:19:00.000+10:002007-09-09T18:19:00.000+10:00Heya Jen..As usual, gorgeous looking stuff!By the ...Heya Jen..<BR/><BR/>As usual, gorgeous looking stuff!<BR/><BR/>By the way, I'VE TAGGED YOU! Check my blog out for the rules/instructions...It's really quite fun! <BR/><BR/>Hehe...keep up the good work!Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-47179953849074059092007-09-09T12:06:00.000+10:002007-09-09T12:06:00.000+10:00Both these have gone into my "Have to make this" b...Both these have gone into my "Have to make this" batch of recipes. They both look so yummy. I've never had sweet potato gnocchi and so am looking forward to trying it.Ann (MobayDP)https://www.blogger.com/profile/03107580049551982062noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-85973036896739607922007-09-09T09:25:00.000+10:002007-09-09T09:25:00.000+10:00They both look great but I think I'm going to have...They both look great but I think I'm going to have to make the baked gnocchi, it looks absolutely delicious!Catyhttps://www.blogger.com/profile/13138720734715529734noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-13993352119722524762007-09-09T04:44:00.000+10:002007-09-09T04:44:00.000+10:00Oh these look gorgeous! I've never tried gnocchi a...Oh these look gorgeous! I've never tried gnocchi and besides it being carbs, it's also because it has both flour and potatoes! Clever how you substitute sweet potatoes for potatoes because I'll definitely choose sweet potatoes over their plain counterparts anytime!evinrudehttps://www.blogger.com/profile/12003282279029639879noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-13600032263179895212007-09-07T17:43:00.000+10:002007-09-07T17:43:00.000+10:00The crusts on those gnocchi look perfect!The crusts on those gnocchi look perfect!Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-18090999368519303592007-09-07T13:59:00.000+10:002007-09-07T13:59:00.000+10:00that is definitely in my "must make" section file....that is definitely in my "must make" section file. Very unique. And did i mention that i adore your pictures?daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-18984756309834128432007-09-07T12:59:00.000+10:002007-09-07T12:59:00.000+10:00At first I thought 'Pumpkin" gnocchi but sweet pot...At first I thought 'Pumpkin" gnocchi but sweet potato makes them even better! Asolutely divine for the colder days to come (well, at least not until February here). That last shot is incredible!!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-81445997151982573062007-09-07T04:07:00.000+10:002007-09-07T04:07:00.000+10:00Great post! I have to say I have the same opinions...Great post! I have to say I have the same opinions about gnocchi....I made the mistake of ordering gnocchi in a restaurant recently (my first time trying) and I felt stuffed after like 2. I've had an aversion to gnocchi ever since but these look great. I like that you switched it up and made sweet potato gnocchi. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-11045289433825486932007-09-07T03:45:00.000+10:002007-09-07T03:45:00.000+10:00Those browned gnocchi look like they would be heav...Those browned gnocchi look like they would be heavenly just on their own!Mallowhttps://www.blogger.com/profile/05567055146387609802noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-77351877301704737002007-09-07T00:18:00.000+10:002007-09-07T00:18:00.000+10:00Wow.. this home made gnocchi looks very delicious!...Wow.. this home made gnocchi looks very delicious!!! <BR/>A great BYE from Italy!<BR/>SandraSandrahttps://www.blogger.com/profile/00910983889806434159noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-58840631337618802052007-09-06T22:50:00.000+10:002007-09-06T22:50:00.000+10:00Looks wonderful, jenjen! A real success for your f...Looks wonderful, jenjen! A real success for your first time making gnocci. Wow. Another good way to lighten them up is to add mascarpone, mmm, totally divine. <BR/>I can't think of a more ideal winter food.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.com