tag:blogger.com,1999:blog-27397998.post115358469624213124..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: Dipping EtiquetteJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-27397998.post-62639192518624261942009-06-21T02:37:15.097+10:002009-06-21T02:37:15.097+10:00would love to try this recipe...
i dunked almost ...would love to try this recipe...<br /><br />i dunked almost every biscuits and cookies i have... go dunker! :Psyik s.https://www.blogger.com/profile/09013200281640669062noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153950341553000862006-07-27T07:45:00.000+10:002006-07-27T07:45:00.000+10:00eatzycath- fried doughsticks, that sounds wonderfu...eatzycath- fried doughsticks, that sounds wonderful! I need to get myself to Singapore very soon.<BR/><BR/>Dumoria- I think I may have to draw the line with dunking sandwiches. But those speculoos sound very apetizing and I must admit I have never heard of them.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153932327815703562006-07-27T02:45:00.000+10:002006-07-27T02:45:00.000+10:00My father used to dunk buttered slices of bread in...My father used to dunk buttered slices of bread in his tea. Even worse, an uncle of mine likes gouda/jam sandwiches in coffee. :shudders: <BR/><BR/>I have never been much of a dunker myself. The only cookies I dunk are speculoos (belgian cinnamon and brown sugar cookies) in milk or - very rarely - coffee. Have you ever tried those? They're excellent.<BR/><BR/>Thanks for the biscotti tip. I had absolutely no idea they were designed for dunking but would eat them <I>nature</I> anyway. My jaw will forever be grateful :Ddumoriahttps://www.blogger.com/profile/09252273050018079259noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153932220110165192006-07-27T02:43:00.000+10:002006-07-27T02:43:00.000+10:00definitely a pro-dunker.. over here in Singapore, ...definitely a pro-dunker.. over here in Singapore, we love to dunk our fried doughsticks into local black coffee... the only acceptable way in fact!Anonymoushttps://www.blogger.com/profile/04608939654770200401noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153900406445728702006-07-26T17:53:00.000+10:002006-07-26T17:53:00.000+10:00Natalia- yes I agree, dunking should only be done ...Natalia- yes I agree, dunking should only be done for hard biscuits only. <BR/><BR/>Catherine- Thanks<BR/><BR/>Bea- dunking croissants, I don't think I have ever done that. Each to their own I guess : )<BR/><BR/>Gilly- with these cookies, you have no choice!<BR/><BR/>Bron- I agree, biscotti and gingernuts are made for dunking.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153830323711416042006-07-25T22:25:00.000+10:002006-07-25T22:25:00.000+10:00These look wonderful! So delicate, but so dunk-ab...These look wonderful! So delicate, but so dunk-able - and I'm a chronic dunker! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153825057560209042006-07-25T20:57:00.000+10:002006-07-25T20:57:00.000+10:00ahah, I like the way you debate on this dunk cooki...ahah, I like the way you debate on this dunk cookies issues. I have to acknowledge that I have always disliked dunking cookies "tremper les biscuits" as we say in French, but it is more a matter of preference that belief! ;-) I do not like the taste of the food afterwards. In France, many people dunk croissants in their coffee or chocolate!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153808849538170632006-07-25T16:27:00.000+10:002006-07-25T16:27:00.000+10:00Yummy! I could go for these!Yummy! I could go for these!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153785797534404932006-07-25T10:03:00.000+10:002006-07-25T10:03:00.000+10:00Tanna- thanks, I see you are in the pro-dunking pa...Tanna- thanks, I see you are in the pro-dunking party. <BR/><BR/>Loney Kitchen- I guess you can add powdered milk instead, however i'm not sure about the taste, but give it a go!<BR/><BR/>Lobstersquad- I grew up with a bunch of dunkers too, so that's why I think there's nothing wrong with it.<BR/><BR/>wheresmymind- stickin to your guns I see.<BR/><BR/>Lynda- you're not alone!<BR/><BR/>Helene- oh I totally agree, soft cookies are a no-no, unless, as you said, you want bits in your coffee, which is kind of disgusting.<BR/><BR/>Mary- it's all right, your secret's safe with me : )Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153779977858361562006-07-25T08:26:00.000+10:002006-07-25T08:26:00.000+10:00Shhh! Don't tell anyone, but I'm a non-dunker.Shhh! Don't tell anyone, but I'm a non-dunker.Alpineberry Maryhttps://www.blogger.com/profile/03448135263567669051noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153779778598005252006-07-25T08:22:00.000+10:002006-07-25T08:22:00.000+10:00I have to admit I am careful not too dunk in ublic...I have to admit I am careful not too dunk in ublic cookies that are too soft. Don't like fishing in my cup afterwards. As far as hard cookies are concerned...I am a dunker allright!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153766249539626272006-07-25T04:37:00.000+10:002006-07-25T04:37:00.000+10:00I wouldn't change my eating habits for a girlfrien...I wouldn't change my eating habits for a girlfriend...ok, maybe I'll keep my mouth closed! ;)wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153747483824898792006-07-24T23:24:00.000+10:002006-07-24T23:24:00.000+10:00I´ve always been allowed to dunk cookies and biscu...I´ve always been allowed to dunk cookies and biscuits in milk or coffee, but never tea. It´s become almost second nature, but every now and then I´ll dunk a chocolate digestive in the clear tea, just to watch it melt inmediately, and it´s delicous.lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153742975464393612006-07-24T22:09:00.000+10:002006-07-24T22:09:00.000+10:00This looks like something kids would really enjoy....This looks like something kids would really enjoy. Can I use powdered milk instead of malted milk?Loney Kitchenhttps://www.blogger.com/profile/09147972561383686001noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153740663020389532006-07-24T21:31:00.000+10:002006-07-24T21:31:00.000+10:00Whooo, this should bring them out of the wood work...Whooo, this should bring them out of the wood work! These look fabulous and I'd be most happy to put my feet up and dunk with you and them!Anonymousnoreply@blogger.com