tag:blogger.com,1999:blog-27397998.post7268194608047334011..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: Serendipity Ice Cream Class: Part IJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-27397998.post-49580267673775790262006-11-02T14:11:00.000+11:002006-11-02T14:11:00.000+11:00mmmm! i love ice cream. i could eat just that for...mmmm! i love ice cream. i could eat just that for dinner. maybe it's beat i dont get a machine for now, i do want one so bad though. yours looks deelish!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-87108737471576469972006-10-31T20:08:00.000+11:002006-10-31T20:08:00.000+11:00Y- An ice cream machine is on my Christmas wish li...Y- An ice cream machine is on my Christmas wish list, so I will hopefully have one for thins summer. <br /><br />How lucky that you got to taste that famous bacon and egg ice cream. How did it taste?<br /><br />Vintage Wine- Me too, I'm glad I have found someone who is just as passionate about ice cream as I am!<br /><br />Fanny- He he he, thanks. I hate babbling on so much and try not to do it most times. But this one I just couldn't help myself. <br /><br />Vic- In part two I do provide a link to the wikipedia entry on Wattleseed. I didn't feel that I had enough knowledge to explain Wattleseed for myself as that I am only discovering more about it slowly. It is definitely a great Australian product and more people should know about it. Thanks. <br /><br />Geneve- Wow, I don't know if I would enjoy lobster ice cream, but I would definitely try it just once. <br /><br />Lobstersquad- Trust me you will love Wattleseed! And you can definitely put it in custard, its a very versatile flavour. <br /><br />Wheresmymind- YAY another ice cream fanatic! G isn't much of an ice cream afficionado too, so I know how you feel. I guess the upside of your wife not loving ice cream as much as you is that you get to have more to yourself.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-71352276092772062572006-10-31T02:40:00.000+11:002006-10-31T02:40:00.000+11:00I'm a big fan o' Ice Cream as well...however my wi...I'm a big fan o' Ice Cream as well...however my wife has to totally be in the mood for it in order for me to convince her to go get one :Zwheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-13336392949556645752006-10-30T19:14:00.000+11:002006-10-30T19:14:00.000+11:00I´d never heard about wattle seed in my life, but ...I´d never heard about wattle seed in my life, but just a few days ago I received some from an Australian bogger. I can´t wait to try it. I don´t have an ice cream maker, but do you think it would be good in custard?lobstersquadhttps://www.blogger.com/profile/16130188841853502828noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-71540057747469365152006-10-29T17:03:00.000+11:002006-10-29T17:03:00.000+11:00Wow! I must be doing things right and finally, aft...Wow! I must be doing things right and finally, after 25 years of hard labour in bringing authentic Australian ingredients to market and inventing flavours like Wattleseed, you write about ice cream with the throw-away line "(I left with) a 1-litre tub of ... Wattleseed and Grand Marnier ice cream". <br /><br />No explanation, no comment as to the history, commitment or love which spawned the flavour, no assessment of enjoyment. Just a plain comment which held the product as a trophy and one which presumes familiarity - everyone knows what Wattleseed ice cream is all about - and begs no clarification.<br /><br />Thanks jenjen. Your off-handedness tells me I am nearly there and your blog visitors either know what Wattleseed is all about; should know; or can easily Google to learn.<br /><br />For those who don't know or aren't sure, I developed this flavour by accident and tell all <a href="http://www.cherikoff.net/cherikoff/index.php?id=146" title="wattleseed">here</a>. I hope you are moved to get some and make your own ice cream joining thousands of others who have discovered this unique taste of Australia. And not just at home. Vosges Chocolates and Ice Creamery in New York, Chicago and Las Vegas are making ever-increasing volumes of Wattleseed ice cream and getting rave reviews too.<br /><br />Now I just need to find a mainstream company open to the next best flavours for ice cream and I'll also get them to taste my Fruit spice, Forest Peppermint and Rainforest Lemon myrtle variants.<br /><br />Can I interest you in a taste, jenjen?Vic Cherikoffhttps://www.blogger.com/profile/13373996285164706564noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-67705650511894146502006-10-29T07:58:00.000+11:002006-10-29T07:58:00.000+11:00That sounds like a great experience and the pictur...That sounds like a great experience and the pictures are stunning.<br />By the way, i love what you call your 'verbose post'!!!<br /><br />xoxo<br />fanny*fanny*https://www.blogger.com/profile/02295491644516524164noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-19074192838675380792006-10-29T04:19:00.000+11:002006-10-29T04:19:00.000+11:00I love ice cream to, so this is my kind of subject...I love ice cream to, so this is my kind of subject ;-)<br /><br />It sounds like great fun! And the ice cream sounds & looks delicious! Yummy :-)Vintage Winehttps://www.blogger.com/profile/05396537266156982736noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-73580576527415764882006-10-29T00:16:00.000+10:002006-10-29T00:16:00.000+10:00Yum! I'm a big fan of ice-cream too (although some...Yum! I'm a big fan of ice-cream too (although sometimes all I want is a chocolate Paddle Pop) - can't wait til I'm able to afford to get my very own proper ice-cream machine so that I can make it at home. I was recently at the Fat Duck and tasted Bacon & Egg Ice-cream as well as a fish sorbet. As for other weird ice-creams, I think it's mostly the Japanese who have the monopoly! (http://mdn.mainichi-msn.co.jp/photospecials/graph/060528icecream/)Anonymousnoreply@blogger.com