tag:blogger.com,1999:blog-27397998.post5588520701964962888..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: First Time With SoufflésJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-27397998.post-78983957852104183952007-03-22T13:44:00.000+11:002007-03-22T13:44:00.000+11:00jenjenyour souffle looks absolutely perfect. well ...jenjen<BR/>your souffle looks absolutely perfect. well done. and thanks for the experiment with different types of mould. will have to invest in some dariole ones.<BR/><BR/>I'm also lusting after some of those copper saucepans after a passionfruit souffle I had at Bennelong.<BR/><BR/>oh and what do you think about Matt's book? have been thinking about investingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-36268785862852519562007-02-25T06:08:00.000+11:002007-02-25T06:08:00.000+11:00Your sufflé is perfect... and your photos too.Ciao...Your sufflé is perfect... and your photos too.<BR/>Ciao.Orchideahttps://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-49791859338651288072007-02-19T14:52:00.000+11:002007-02-19T14:52:00.000+11:00They look beautiful.....and tasty!They look beautiful.....and tasty!Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-22634221372997130022007-02-18T19:43:00.000+11:002007-02-18T19:43:00.000+11:00You should be proud of your first time souffle - i...You should be proud of your first time souffle - it is something I simply cannot do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-61245521784948017872007-02-17T22:48:00.000+11:002007-02-17T22:48:00.000+11:00mmm yum, looks really tempting.mmm yum, looks really tempting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-55392028898232602052007-02-17T22:19:00.000+11:002007-02-17T22:19:00.000+11:00You should have made this for HHDD!You should have made this for HHDD!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-35228872260596486012007-02-16T14:19:00.000+11:002007-02-16T14:19:00.000+11:00Those are gorgeous! I can't believe it was your fi...Those are gorgeous! I can't believe it was your first time... you look and sound like a pro!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-46865243741057871522007-02-16T10:54:00.000+11:002007-02-16T10:54:00.000+11:00What adorable little souffles Jenjen.What adorable little souffles Jenjen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-41956983616964173732007-02-16T09:25:00.000+11:002007-02-16T09:25:00.000+11:00Suddenly I want to make a soufle too! Or at least,...Suddenly I want to make a soufle too! Or at least, reach into the computer screen and take a spoonful for myself. Helpful and insightful post - thanks : )Rachaelhttps://www.blogger.com/profile/12174370689197345283noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-86155901236906409562007-02-16T06:57:00.000+11:002007-02-16T06:57:00.000+11:00Beautiful! I love the use of Dariol Moulds!Beautiful! I love the use of Dariol Moulds!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-78561559484831849992007-02-15T20:06:00.000+11:002007-02-15T20:06:00.000+11:00Ohh So lovely! I really love your metal moulds! Yo...Ohh So lovely! I really love your metal moulds! Your souffles are beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-48213094441017568322007-02-15T18:21:00.000+11:002007-02-15T18:21:00.000+11:00What beautiful souffles! I too made my first souf...What beautiful souffles! I too made my first souffle recently and was also tickled with the whole enterprise :) Your's though look much more fabulous! And all those molds and yummy flavors...an inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-10695258608373562202007-02-15T13:54:00.001+11:002007-02-15T13:54:00.001+11:00what an inspirational post with great pictures. Th...what an inspirational post with great pictures. Thanks Jen!shazhttps://www.blogger.com/profile/07505308835511795511noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-68194637170416614522007-02-15T13:54:00.000+11:002007-02-15T13:54:00.000+11:00oh, you've made your own souffle! when will it be ...oh, you've made your own souffle! when will it be my turn?:(<BR/>looks good to me jen! lovely photos as ever...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-19427163063672495942007-02-15T12:22:00.000+11:002007-02-15T12:22:00.000+11:00this souffle looks like perfection. it's a mere w...this souffle looks like perfection. it's a mere whisper of a poof. i love it. definately a thesbian, i love all the bowls too. the silver are especially dramatic presentation. i attemped a butternut squash souffle once that tasted fine but lacked stature. poor thing !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-21563190561511399882007-02-15T11:09:00.000+11:002007-02-15T11:09:00.000+11:00Beautiful souffles!! Yes indeed. I did a Grand Ma...Beautiful souffles!! Yes indeed. <BR/>I did a Grand Marnier soufflé 30 years ago, it looked good, fell normally but it's the only thing I've ever made my husband didn't like.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-4530661536580279772007-02-15T10:06:00.000+11:002007-02-15T10:06:00.000+11:00Jen,They look much too beautiful to have been your...Jen,<BR/>They look much too beautiful to have been your first attempt - you're such a talented chef!Anitahttps://www.blogger.com/profile/00682831728716470013noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-52564875013836110612007-02-15T09:32:00.000+11:002007-02-15T09:32:00.000+11:00That's why I don't make souffles--they are such di...That's why I don't make souffles--they are such divas! <BR/><BR/>Your gorgeous photos seriously tempt me though.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-76248469739642208612007-02-15T04:57:00.000+11:002007-02-15T04:57:00.000+11:00These look wonderful, no matter what mold you used...These look wonderful, no matter what mold you used! Airy and puffy. I bet they were delicious too!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-28639378661480665932007-02-15T04:34:00.000+11:002007-02-15T04:34:00.000+11:00Well done! Those look perfect!Well done! Those look perfect!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-45724941269065333202007-02-15T03:15:00.000+11:002007-02-15T03:15:00.000+11:00Hi Jen! Love you post! I've yet to have these 't...Hi Jen! Love you post! I've yet to have these 'thespians' grace my table, but I surely cannot deny them too much longer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-83513623321848344612007-02-15T01:40:00.000+11:002007-02-15T01:40:00.000+11:00Jenjen,Your souffles are wonderful - you sure know...Jenjen,<BR/><BR/>Your souffles are wonderful - you sure know what you're doing here! ;)<BR/><BR/>Thank you for sharing with us all those tips about the baking dishes.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-39530680466928382132007-02-15T01:19:00.000+11:002007-02-15T01:19:00.000+11:00This is too coincidental! I too made my first souf...This is too coincidental! I too made my first souffle yesterday, AND it was a Grand Marnier Souffle as well. It was part of a 3 month culinary course that I'm taking to gain new skills :o) I definitely agree with you on the dessert. I'm of the mindset dessert should always come first in life :o) Your blog is great! Warm and best wishes for it in the future. Thank you for your amazing posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-24780953272118540442007-02-15T00:12:00.000+11:002007-02-15T00:12:00.000+11:00Hi Jenjen,I am drawn to your blog like a flower to...Hi Jenjen,<BR/><BR/>I am drawn to your blog like a flower to the sun. It's raining here day after day and your pictures keep showing me what life could be like 'on the other side'. Dream on for the moment. And an interesting process that you wend through with your souffles. And the result is not bad at all! I think people only appear to be confident around a souffle recipe but internally they all sigh with relieve when they don't implode. And yum to the coffee and marsala combo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-44427012918792035682007-02-14T23:20:00.000+11:002007-02-14T23:20:00.000+11:00Very well written post. Love your recipes. I love ...Very well written post. Love your recipes. I love to come back here, coz every time I leave with a sweet taste in my mouth!!Cheers!!<A HREF="http://weddingecards.blogspot.com" REL="nofollow">Linda</A>Anonymousnoreply@blogger.com