tag:blogger.com,1999:blog-27397998.post477321704231957386..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: Another day, Another Donna HayJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-27397998.post-31653026882633186862007-08-06T12:12:00.000+10:002007-08-06T12:12:00.000+10:00As Bea said, "hooray for tartelettes..."! Seriousl...As Bea said, "hooray for tartelettes..."! Seriously, these are the most precious things I have seen lately. Beautiful! Your photography is clean and crips, much like a Donna Hay magazine.Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-78432496379866477092007-08-02T13:49:00.000+10:002007-08-02T13:49:00.000+10:00those tarts look amazing. I always think that rust...those tarts look amazing. I always think that rustic looking food look and taste better-it just seem more real. (or maybe that explains my lack of baking skills!). <BR/><BR/>i'm also a donna hay fan and simply adore the classics 2.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-59078699636588491892007-08-02T07:59:00.000+10:002007-08-02T07:59:00.000+10:00J'aime la manière dont tu décris... et ces magnifi...J'aime la manière dont tu décris... et ces magnifiques tartelettes ne font que sublimer le texte!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-43608861475581247102007-08-02T04:54:00.000+10:002007-08-02T04:54:00.000+10:00oh my word - those are be-yew-tiful!!! lovely pho...oh my word - those are be-yew-tiful!!! lovely photos.<BR/>i love rustic desserts - you cannot go wrong with a simple elegance you won't fear messing up to eat.iamchanellehttps://www.blogger.com/profile/07383219951153001871noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-71418118459025524952007-08-01T15:52:00.000+10:002007-08-01T15:52:00.000+10:00Absolutely gorgeous! I can't wait to try a tart a...Absolutely gorgeous! I can't wait to try a tart although I have to admit, I am a bit intimidated. You make it look so tempting!Nikihttps://www.blogger.com/profile/14807395796679167726noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-11559401511266042422007-08-01T12:02:00.000+10:002007-08-01T12:02:00.000+10:00many thanks for this! i must be the rare person wh...many thanks for this! i must be the rare person who doesn't mind donna hay but is not obsesssed with her. i prefer the magazine to the books; but i only have two magazines! so thanks for producing this entry as i haven't bought the latest issue. i am going to make this when i can get some decent pears from my parentsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-51179666458423230422007-08-01T11:35:00.000+10:002007-08-01T11:35:00.000+10:00haha, I just ate a bosc pear! this pear tart is ab...haha, I just ate a bosc pear! this pear tart is absolutely gorgeousLizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-83497482482626679612007-08-01T07:42:00.000+10:002007-08-01T07:42:00.000+10:00Those tarts are gorgeous! I think I would prefer ...Those tarts are gorgeous! I think I would prefer the more caramelized ones as well, that little extra touch looks like it made a beautiful difference.Jen the Bread Freakhttps://www.blogger.com/profile/09620504757724896039noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-43455253275735289682007-08-01T00:37:00.000+10:002007-08-01T00:37:00.000+10:00Jen,Your photo looks straight out of DH magazine! ...Jen,<BR/>Your photo looks straight out of DH magazine! Beautiful tartlets, I agree Donna is so good at creating recipes you want to try!Unknownhttps://www.blogger.com/profile/01059572329081628835noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-22218387589011631232007-08-01T00:21:00.000+10:002007-08-01T00:21:00.000+10:00I cannot wait for pears to be in season to eat thi...I cannot wait for pears to be in season to eat this. Or maybe I can try the asian pears that are currently in season. Hmm? Choices Choices. As usually great job and wonderful post.Jerryhttps://www.blogger.com/profile/06139572511797046428noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-74905513178536252242007-08-01T00:16:00.000+10:002007-08-01T00:16:00.000+10:00Ellie- wow, now that is freaky!Ganesha- Merci enco...Ellie- wow, now that is freaky!<BR/><BR/>Ganesha- Merci encore !<BR/><BR/>CollyWolly- Love to see how yours turn out!<BR/><BR/>Cheryl- I too preferred the caramelised version. I just love anything caramel right now. <BR/><BR/>Caty- I have to agree with you, DH Magazine is pretty up there in comparison to many others. It's almost like getting a cookbook every issue. <BR/><BR/>Julie- It's definitely perfect for fall. Hopefully you will be able to make it. <BR/><BR/>Bea- Ditto! Tartlettes are definitely winners in my eyes. <BR/><BR/>Steph- I also only started buying them quite recently. It was not until my mum found some back issues at a garage sale that I was able to indulge in them.<BR/><BR/>Andreea- I'm sure there is one of those conversion websites that can help you out with that : )<BR/><BR/>Truffle- Cool, I have never made anything that has been labeled very French. I feel very special. <BR/><BR/>Leonie- Merci!<BR/><BR/>Patricia Scarpin- Okay, I will definitely take your advice. And also I just cannot stop myself. <BR/><BR/>Zeb- Welcome to Sydney! I usually get my baking supplies as in ingredients from specialty stores like Macro, Aboutlife, Fine Food Store. And I get my baking equipment/paraphernalia from stores like Plenty and Victoria's Basement. <BR/>Hope that helps and good luck!Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-51270747170688521972007-08-01T00:11:00.000+10:002007-08-01T00:11:00.000+10:00Such beautiful looking tarts. They look sumptuous ...Such beautiful looking tarts. They look sumptuous and festive all at the same time! <BR/><BR/>:D<BR/><BR/>bzBlue Zebrahttps://www.blogger.com/profile/09447214289877357403noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-58630398184341028352007-07-31T23:50:00.000+10:002007-07-31T23:50:00.000+10:00I'll join you in the Donna Hay fan club Jen! I ab...I'll join you in the Donna Hay fan club Jen! I absolutely love her magazine (more so than her cook books, as the magazine is a combination of food and kitchen/tableware). <BR/>The tartlets look adorable. And I love the photographs.Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-17176778505035671412007-07-31T23:12:00.000+10:002007-07-31T23:12:00.000+10:00love your posts,i'm new to sydney and i'm wonderin...love your posts,i'm new to sydney and i'm wondering where can i get all my baking ingredients and utensils apart from the supermarket,any reccomendations?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-3780938057895095102007-07-31T22:16:00.000+10:002007-07-31T22:16:00.000+10:00Jenjen, there's now way you should stop cooking an...Jenjen, there's now way you should stop cooking and baking from that magazine - everything is just wonderful!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-20845255576738587182007-07-31T22:06:00.000+10:002007-07-31T22:06:00.000+10:00WOW MAGNIFIQUE!WOW MAGNIFIQUE!leonine194https://www.blogger.com/profile/02627145407360780510noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-29348436296271114032007-07-31T18:47:00.000+10:002007-07-31T18:47:00.000+10:00These are just gorgeous! They look delightfully Fr...These are just gorgeous! They look delightfully French and so pretty!Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-76593229992521912112007-07-31T18:25:00.000+10:002007-07-31T18:25:00.000+10:00these look so great. definitly on my to do list. j...these look so great. definitly on my to do list. just have to find now the conversion from cup to metric :)Andreeahttps://www.blogger.com/profile/04404549223709074546noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-91002730910781404942007-07-31T09:45:00.000+10:002007-07-31T09:45:00.000+10:00that looks delicious! it appears that i discovere...that looks delicious! it appears that i discovered and began purchasing "donna hay" in the US around issue 15. so thanks for making up some of her earlier stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-28845965536521787442007-07-31T09:23:00.000+10:002007-07-31T09:23:00.000+10:00Oh JenJen, these look totally delicious. Lovely pi...Oh JenJen, these look totally delicious. Lovely pictures. Hurrah for tartelettes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-52100036504011509282007-07-31T08:54:00.000+10:002007-07-31T08:54:00.000+10:00I'm in the U.S.--in Florida of all places, where i...I'm in the U.S.--in Florida of all places, where it is, well, unpleasantly hot right now. Those are my favorite type of pears, and I love cooking with them in the fall. I am saving the tart recipe because I am a big tart-baker and I like that you described the filling as light and not too much. Great post!<BR/>JulieJuliehttps://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-22493813539085426242007-07-31T08:49:00.000+10:002007-07-31T08:49:00.000+10:00Pear and almond tart is one of my favourite desser...Pear and almond tart is one of my favourite desserts and yours looks fantasic! And I love the Donna Hay magazine too, I bought a copy when I was in New Zealand and it's so much better than any of the food magazines in England.Catyhttps://www.blogger.com/profile/13138720734715529734noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-3433679407403955222007-07-31T06:37:00.000+10:002007-07-31T06:37:00.000+10:00Oh look at the carmelization on the end of those p...Oh look at the carmelization on the end of those pears. You are making my mouth water.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-14284239561914692007-07-31T05:36:00.000+10:002007-07-31T05:36:00.000+10:00Ooooooh my............ I simply have got to make t...Ooooooh my............ I simply have got to make this one!!!Thanks so much, pity its bedtime, gotta wait for tomorrow :)browniegirlhttps://www.blogger.com/profile/09306353679605879682noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-8588510958820251952007-07-31T03:54:00.000+10:002007-07-31T03:54:00.000+10:00superbe ! tes tartelettes ont l'air très moelleuse...superbe ! tes tartelettes ont l'air très moelleuses ! Ca donne envieGaneshahttps://www.blogger.com/profile/02712170357741375822noreply@blogger.com