tag:blogger.com,1999:blog-27397998.post115284188693997552..comments2024-03-16T19:24:14.656+11:00Comments on Milk and Cookies: Orange Yoghurt CakeJenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-27397998.post-11992061000660251522006-11-06T02:10:00.000+11:002006-11-06T02:10:00.000+11:00Hi, my husband (Mr. Dessert) found your blog and s...Hi, my husband (Mr. Dessert) found your blog and sent me a link. It's ABSOLUTELY WONDERFUL! We're vegan in the process of making the transition to raw foods. I have a really great non-dairy recipe for yogurt and today I'm making this cake! THANKS for the recipe - I'm always in the market for new and wonderful tastes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153413721954490652006-07-21T02:42:00.000+10:002006-07-21T02:42:00.000+10:00Dumoria- despite how it looks in the photograph th...Dumoria- despite how it looks in the photograph this cake is pretty dense. The texture is like that of a butter cake, so it looks like yours turned out quite right. <BR/>To get a fluffier texture I would suggest maybe replacing the two eggs with 1 egg and 1 egg white. <BR/>But i'm no baking expert so this is only a suggestion.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153409030245770072006-07-21T01:23:00.000+10:002006-07-21T01:23:00.000+10:00I made this cake last night and it was yummy. I ha...I made this cake last night and it was yummy. I have a question: is the center supposed to be fluffy? Mine was pretty dense. <BR/><BR/>Would replacing the 2 cups of flour and 2 teaspoons of baking powder by 2 cups of self-raising flour and 1 teaspoon of baking powder keep me from overworking the batter? I had seived them but was afraid to have lumps. Thanks for the help.dumoriahttps://www.blogger.com/profile/09252273050018079259noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153169938917828022006-07-18T06:58:00.000+10:002006-07-18T06:58:00.000+10:00This recipe looks great and what a gorgeous photo....This recipe looks great and what a gorgeous photo.<BR/><BR/>I am a late adapter of the microplane zester and can't believe I waited so long to get one; I look for any excuse to use it and here is a terrific excuse!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1153160637021135052006-07-18T04:23:00.000+10:002006-07-18T04:23:00.000+10:00Looks delicious and a little easier than the homem...Looks delicious and a little easier than the homemade pasta! I can see there's some great cooking going on here.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152974940130423462006-07-16T00:49:00.000+10:002006-07-16T00:49:00.000+10:00yum i love cakes with yoghurt. i made one this wee...yum i love cakes with yoghurt. i made one this week which totally cuts out butter and replaces the fat content with yoghurt and vegetable oil. its the yoghurt cake from chocolate and zucchini and i highly recommend it.<BR/><BR/>lovely cake stand too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152970655552814672006-07-15T23:37:00.000+10:002006-07-15T23:37:00.000+10:00i agree. this does look irresistible. orange is al...i agree. this does look irresistible. orange is always a wonderful match with yoghurt. i once ate a persian orange cake, sticky with orange syrup, which was topped with a wonderful sour sheep's yoghurt. sooooo good. this one is a keeper.Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152961809652739082006-07-15T21:10:00.000+10:002006-07-15T21:10:00.000+10:00Geneve- thanks, I wish there were some way of shar...Geneve- thanks, I wish there were some way of sharing cake over the net...but I guess you will have to make it for yourself : )<BR/><BR/>Swee- let's definitely tee up a day when we can get together! Definitely will involve some food!<BR/><BR/>Guru- thants a great idea to store oranges in your freezer. I may have to do that because I love this cake!Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152952617515485032006-07-15T18:36:00.000+10:002006-07-15T18:36:00.000+10:00I love orange cakes! Got some frozen oranges to ba...I love orange cakes! Got some frozen oranges to bake them all year. Your cake looks FANTASTIC!Raquelhttps://www.blogger.com/profile/17349228811806476489noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152951214529071442006-07-15T18:13:00.000+10:002006-07-15T18:13:00.000+10:00hey ho.. i'm in sydney already.. wanna meet uphey ho.. i'm in sydney already.. wanna meet upAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152926148259271652006-07-15T11:15:00.000+10:002006-07-15T11:15:00.000+10:00Beautiful! An afternoon delight!Beautiful! An afternoon delight!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152891743087357832006-07-15T01:42:00.000+10:002006-07-15T01:42:00.000+10:00Tanna- yes the cake can deceive you because it loo...Tanna- yes the cake can deceive you because it looks a bit "plain jane" but wow the taste will knock your socks of!<BR/>I did use a microplane grater... what is a bar zester?<BR/><BR/>Geraldine- thanks! You're making me blush!<BR/><BR/>Rachel- it certainly was, no doubt about it.Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152888119176041442006-07-15T00:41:00.000+10:002006-07-15T00:41:00.000+10:00that looks really yummy!that looks really yummy!Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152884394647602842006-07-14T23:39:00.000+10:002006-07-14T23:39:00.000+10:00JUST GORGEOUS and sounds delicious too...is it any...JUST GORGEOUS and sounds delicious too...is it any wonder I featured your blog as my Blog of the Week.<BR/><BR/>Great post, thanks for sharing, GAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27397998.post-1152873993846902932006-07-14T20:46:00.000+10:002006-07-14T20:46:00.000+10:00Yes, irresistible, I would agree. What intrigues ...Yes, irresistible, I would agree. What intrigues me most about this cake is that it looks very plain and a little rough and still manages to scream "I will be so much TASTE! <BR/>In this, I'm guessing you use a microplaner to zest and not a bar zester, am I correct.Anonymousnoreply@blogger.com